Sous Chef job vacancy in Greystone Golf & Country Club – Jobs in Alabama

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Job Details
Company Name : Greystone Golf & Country Club
Company Location : Birmingham, AL 35242
Job Position : Sous Chef
Job Category : Jobs in Alabama

Job Description :

Greystone Golf & Country Club has an opening for a Sous Chef. The Sous Chef is responsible for exhibiting culinary talents while leading the team and managing all food-related functions. Assist to enhance members, guest, and associate satisfaction. Supervise all kitchen areas at our Legacy or Founders Clubhouses to ensure consistently, high-quality products are created and guide and develop members of the culinary team. Must ensure sanitation and food standards are achieved.

Primary responsibilities are to oversee our Cellar 91 Casual Restaurant leading and training the team to a high standard of preparation and execution. We rotate Sous Chefs to our different concepts every 6 to 9 months to keep fresh eyes and avoid any complacency. The third concept is at our Legacy Clubhouse, which features a contemporary upscale seafood Restaurant called Aqua.

The natural desire to interact with guests and communicate with employees in a professional manner is highly important. Menu development, ordering, inventory, standardizing recipes, costing, and a full range of cooking skills are necessary for the position.

Qualified candidates must have a minimum of three years of experience as a Banquet Chef or Sous Chef in a high-quality property. Only consistently employed candidates should apply. Full-time position, including days, nights, weekends, and holidays.

Job Type: Full-time

Pay: $55,000.00 – $60,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Casual dining restaurant
  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Overtime
  • Weekend availability

Experience:

  • Culinary Experience: 6 years (Required)
  • Sous or Banquet Chef: 3 years (Required)

Work Location: One location

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